Red Wine

Crafting the world’s best red wine is an intricate process. It begins with selecting the finest grape varieties, grown in optimal terroirs. Grapes are handpicked, sorted, and gently crushed. Fermentation and aging in oak chips follow, where the wine’s unique character develops. The result is a masterpiece of flavour and aroma.

Its rich, complex flavours range from fruity to earthy, making it a favourite choice among wine enthusiasts. Red wine is enjoyed not only for its taste but also for potential health benefits. It contains antioxidants, notably resveratrol, which is linked to heart health and may reduce the risk of cardiovascular diseases. Moderate consumption may also have antiaging and mental well-being benefits.