Dheu Pickle

Dehu pickle, popular in the Indian subcontinent, is a traditional pickle made with a blend of spices and fruits or vegetables. Typically, Dehu pickle is known for its tangy and spicy flavor profile, often incorporating ingredients like mango, lime, or mixed vegetables. The preparation process involves marinating the ingredients in a blend of aromatic spices and then preserving them in oil or vinegar. Dehu pickle is a beloved condiment that adds a zesty kick to various dishes, such as rice, bread, and curries. Its versatile taste and long shelf life make it a staple in many households. Enjoy the rich cultural heritage of Dehu pickle, a culinary delight that tantalizes the taste buds with every bite.