“The Eminent House of Wines, Pickles, Fruit Juices, and Gourmet Products”

Hill Thrill

Green Chilli Chukh

In Himachali culture, Chukh sits somewhere between a hot sauce, a cooked chutney, and a chili pickle. Traditionally, it was prepared in massive batches using locally grown sun-dried red chilies (Chhatrari chilies), citrus extracts from local wild limes (Galgal), and regional mountain spices, before being sun-cured in ceramic jars on rooftops.

The Hill Thrill Green Chilli Chukh introduces a vibrant, electrifying twist to this heritage recipe. Instead of the deep, slow burn of the traditional red variety, it centres around the sharp, herbaceous snap of hand-selected mountain green chilies. It masterfully balances this immediate, piercing heat with the pungent warmth of ginger and a bold, savoury infusion of garlic. Unlike standard Indian pickles that rely on raw oil preservation, this Green Chilli Chukh is meticulously slow-cooked, transforming the crisp, grassy base into a rich, intensely concentrated paste. The result is a bright, tangy, and refreshing kick that instantly cuts through rich dishes and adds a sharp, mouth-watering flavour to pakoras, parathas, snacks, or marinades.