Pear Wine

Crafting pear wine is a delightful process that captures the essence of ripe pears in a bottle. To make it, you start by crushing and fermenting pear juice with yeast, allowing it to develop its unique fruity flavours during fermentation and aging.

Pear wine offers several potential benefits. Firstly, it’s rich in antioxidants like vitamin C and dietary fibre, which can support digestive health and boost the immune system. Additionally, moderate consumption of pear wine may be linked to heart health benefits, as it can help lower cholesterol levels and reduce the risk of cardiovascular diseases. The wine’s gentle, sweet flavour makes it a pleasant alternative to traditional grape wines.