Plum Wine

To make plum wine, we start by crushing ripe plums and extracting the juice. Mix the juice with sugar and water, then add wine yeast to ferment. Cover and let it ferment for a few weeks, stirring occasionally. Strain the liquid, transfer it to a fermentation tanks, and let it age for several months before bottling. Drinking plum wine in moderation may offer benefits such as antioxidants for immune support and skin health. It may also help improve circulation and potentially reduce the risk of heart disease. However, responsible consumption is essential to avoid health risks associated with excessive alcohol intake.