Rhododendron Wine

Making Rhododendron wine is a labour of love and craftsmanship. The delicate petals of Rhododendron flowers are carefully harvested and steeped in a mixture of water, sugar, and yeast. The fermentation process can take several weeks to develop the wine’s unique floral and slightly tart flavours.

Rhododendron wine has its share of potential benefits. It’s known for its antioxidant properties, which may help combat free radicals and reduce oxidative stress in the body. Additionally, some traditional medicinal practices suggest it can support digestion and respiratory health.