Hill Thrill

Soya Sauce

Hill Thrill Soya Sauce is a premium, fermented condiment designed to bring an authentic "umami" depth to the Himalayan kitchen. This sauce is characterized by its deep, dark intensity and a savory-salty profile that serves as the backbone for various Asian-inspired and fusion dishes. Crafted through careful fermentation processes, it avoids the harsh chemical aftertaste found in lower-grade alternatives, offering instead a smooth, rich liquid that enhances the natural flavours of proteins and vegetables. Whether used as a vital ingredient in stir-fries, a seasoning for Himalayan-style noodles, or a savory dipping component for dumplings, Hill Thrill Soya Sauce provides the professional consistency and bold colour required for high-quality culinary presentation. It is an essential staple for those looking to recreate restaurant-quality "Chindian" and Continental dishes with the purity of the Hill Thrill brand.

pH VALUE

TYPE

VOLUME

3.5-4.0

Multipurpose Savoury

1 kg

AROMA

Pungent Sharp

SERVING

SUGAR

Moderate

COLOUR

Base Blend

Room Temperature