Amla Pickle

Revitalize your palate with our Amla Pickle, a perfect blend of health and heritage. Known as the Indian Gooseberry, our Amla is sourced from the sun-drenched slopes of the Mandi District, where the fruit grows dense with nutrients and mountain vitality.

Product Overview

Crafted by Hillthrill Agro Processor Private Limited in the serene Kamrunag Valley, our Amla Pickle is more than just a condiment. We use large, succulent berries that are carefully steamed and cured using natural fermentation. This low-intervention approach ensures that the high Vitamin C content and the "Exotic Pahari Sward" remain intact in every bite.

Key Features

• Artisanal Himalayan Craft: Hand-prepared in our Badhoo facility using traditional recipes that balance the fruit’s natural bitterness.

• Naturally Fermented: We avoid harsh chemical processing, opting for a slow, natural cure that enhances the probiotic benefits.

• Locally Sourced: Only the freshest, firmest Amlas from the Chachyot region are selected for our small-batch production.

• Pure & Natural: Staying true to our commitment to natural production, we use cold-pressed oils and hand-ground spices.

Flavour Profile

Aroma: Bright, zesty, and deeply spiced. Taste: A complex symphony of tartness and tang, rounded off with a warming spice finish that lingers beautifully on the tongue.

Serving Suggestions

• Daily Wellness: A single piece with your lunch is a traditional way to aid digestion and boost immunity.

• Perfect Pairings: Complements simple yellow dal, parathas, or even a classic curd-rice meal perfectly.