Apple Pickle

Experience the signature fruit of Himachal Pradesh like never before with our Apple Pickle. Handcrafted in the heart of the Kamrunag Valley, this unique preserve transforms the crisp, sweet bounty of our mountain orchards into a savoury masterpiece.

Product Overview

Produced by Hillthrill Agro Processor Private Limited in Badhoo, our Apple Pickle is a true innovation of the "Exotic Pahari Sward." We use firm, tart-sweet apples sourced directly from the high-altitude groves of the Mandi District. By employing low-intervention processing, we ensure the fruit retains its legendary crunch while absorbing a sophisticated blend of traditional spices.

Key Features

• Mountain Harvest: Sourced from the pristine, cool-climate orchards of the Chachyot region, where apples develop their most intense flavor.

• Naturally Fermented: Our commitment to natural production means we use slow, traditional curing methods to develop a complex, tangy profile.

• Artisanal Craft: Every apple is hand-selected and precisely cut to maintain texture, then marinated in cold-pressed mustard oil.

• Unique Flavour Profile: A daring and delicious departure from traditional vegetable pickles, capturing the true essence of Himalayan fruit processing.

Flavour Profile

Aroma: Sweet, fruity top notes with a base of warm, earthy spices. Taste: A brilliant contrast of the apple’s natural sweetness and a sharp, savoury tang, finished with a subtle, spicy warmth.

Serving Suggestions

• The Gourmet Pair: Elevate your cheese board or charcuterie platter with this sweet-and-savoury Himalayan delight.

• Daily Meals: An incredible companion for buttery parathas or as a zesty side to grilled meats and sandwiches.