Bamboo Shoot Pickle

Experience the unique, crunchy texture and earthy flavors of the Himalayas with our Bamboo Shoot Pickle. Hand-harvested from the lush, verdant slopes of the Kamrunag Valley, this pickle captures the spirit of traditional mountain foraging and artisanal preservation.

Product Overview

Our Bamboo Shoot Pickle is crafted using tender young bamboo shoots, carefully sliced and cured through natural fermentation. Produced by Hillthrill Agro Processor Private Limited in Badhoo, this delicacy avoids heavy intervention, allowing the natural, subtle sweetness of the bamboo to harmonize with our signature spice blend.

Key Features

• Locally Sourced: Harvested from the wild bamboo groves of the Mandi District.

• Traditional Methods: Uses low-intervention processing to maintain the "Exotic Pahari Sward".

• Artisanal Quality: Handcrafted with precision in the Kamrunag region.

• Natural Purity: Focused on fresh ingredients and natural fermentation, staying true to our Himalayan roots.

Flavour Profile

Aroma: Fresh, woody, and mildly pungent. Taste: A delightful crunch followed by a tangy, savoury burst of traditional mountain spices.

Serving Suggestions

• Himalayan Style: The perfect companion for Siddu or steaming hot Guchhi Pulao.

• Everyday Meals: Adds a sophisticated texture and tang to simple lentils, rice, or flatbreads.