Dela Pickle

Discover the authentic taste of the Himalayan wilderness with our Dela Pickle. Also known as Tenti or Karir, these small, berry-like fruits are hand-harvested from the rugged terrains of Himachal Pradesh to bring a rare and rustic flavour to your dining table.

Product Overview

Our Dela Pickle is a labour of love, prepared using traditional low-intervention methods in the Kamrunag Valley. These wild berries are cured through natural fermentation, ensuring that their unique texture and sharp, tangy profile are preserved without the need for heavy artificial processing.

Key Features

• Authentic Himalayan Sourcing: Gathered from the pristine hills of the Kamrunag region in the Mandi District.

• Naturally Fermented: We prioritize natural production methods to develop a deep, complex sourness that defines true "Pahari Sward".

• Artisanal Heritage: Handcrafted by Hillthrill Agro Processor Private Limited at our registered facility in Badhoo.

• Pure Ingredients: Made with fresh, locally sourced Dela berries and a blend of traditional spices, staying true to our commitment to natural production.

Flavour Profile

Aroma: Sharp, earthy, and distinctly tangy. Taste: A bold, puckering sourness followed by a subtle, spicy finish that perfectly complements heavy meals.

Serving Suggestions

• Traditional Pairings: Exceptional when served with Makki ki Roti and Sarson ka Saag or a simple plate of Khichdi.

• Gourmet Addition: Use the tangy brine or chopped Dela to add a Himalayan spark to your salads and cold appetizers.