Galgal Pickle

Experience the zesty soul of the mountains with our Galgal Pickle. Known as the Hill Lemon or Citron, the Galgal is a majestic, oversized citrus fruit native to the Himalayan foothills. This pickle is a celebration of its thick, aromatic rind and juicy, tart heart.

Product Overview

Produced by Hillthrill Agro Processor Private Limited in the Kamrunag Valley, our Galgal Pickle is a masterclass in balance. We source sun-ripened Galgal from the orchards of the Mandi District, utilizing low-intervention processing to ensure the fruit's natural oils and juices create a rich, self-preserving brine.

Key Features

• Mountain Grown: Sourced directly from the high-altitude groves of the Chachyot region, where the cool climate concentrates the citrus flavours.

• Naturally Fermented: We employ traditional, slow-curing methods in our Badhoo facility, allowing the rinds to soften into a buttery, flavour-packed texture.

• Artisanal Purity: In line with our commitment to natural production, we use no artificial colours—just the golden hue of the fruit and the deep red of Himalayan chillies.

• Exotic Pahari Sward: A unique recipe that highlights the subtle bitterness of the peel, perfectly countered by our secret blend of roasted spices.

Flavour Profile

Aroma: High-toned citrus, refreshing and incredibly fragrant. Taste: A powerful hit of clean sourness, followed by a warming spice kick and a lingering, aromatic sweetness from the rind.

Serving Suggestions

• The Perfect Balance: Excellent for cutting through the richness of mutton curries or heavy, butter-laden parathas.

• A Palate Cleanser: A small piece serves as a fantastic digestive aid and palate refresher after a traditional Himachali Dham.