Garlic Pickle

Awaken your senses with the bold, pungent charm of our Garlic Pickle. A staple of mountain wellness and flavour, this pickle features whole cloves of mountain-grown garlic, cured to perfection in the pristine environment of the Kamrunag Valley.

Product Overview

Produced by Hillthrill Agro Processor Private Limited in our Badhoo facility, our Garlic Pickle is a masterclass in patience. We use a low-intervention approach, allowing the garlic cloves to mellow and soften naturally. This process transforms the sharp bite of raw garlic into a rich, buttery savouriness that carries the authentic "Exotic Pahari Sward."

Key Features

• Locally Sourced: We select the finest, most aromatic garlic bulbs from the terraced farms of the Mandi District and the Chachyot region.

• Naturally Fermented: Our commitment to natural production means we rely on a slow, natural cure to develop a deep, tangy complexity.

• Artisanal Quality: Every clove is carefully peeled and hand-processed to ensure it retains its integrity while soaking up our signature spice infusion.

• Wellness in a Jar: Known for its traditional health benefits, our garlic pickle is prepared with cold-pressed mustard oil and hand-ground spices for a pure, rustic experience.

Flavour Profile

Aroma: Intensely aromatic, spicy, and savoury. Taste: A perfect balance of the garlic’s natural depth and a sharp, vinegary tang, finished with a warming, peppery spice.

Serving Suggestions

• The Traditional Way: A perfect accompaniment to any Indian meal, especially comforting when served with a hot plate of Dal-Chawal or a crisp Paratha.

• Culinary Secret: Use the spiced oil from the jar to sauté vegetables or as a bold base for marinades.