Gobhi Gajar Pickle

Experience the heart-warming crunch of a mountain winter with our Gobhi Gajar Pickle. This traditional blend of cauliflower and carrots is a staple in every Himalayan household, bringing together the natural sweetness of sun-kissed vegetables and the bold spirit of North Indian spices.

Product Overview

Produced by Hillthrill Agro Processor Private Limited in the Kamrunag Valley, our Gobhi Gajar Pickle is a celebration of seasonal abundance. We source crisp cauliflower and juicy carrots from the high-altitude farms of the Mandi District, ensuring each piece retains its signature snap through our low-intervention processing and natural fermentation methods.

Key Features

• Locally Sourced: Only the finest winter produce from the Chachyot region is selected for its superior crunch and flavour.

• Artisanal Craftsmanship: Hand-cut and prepared in our Badhoo facility, following time-honoured recipes that define the "Exotic Pahari Sward."

• Naturally Cured: Developed through slow, natural fermentation, allowing the spices to penetrate deep into the heart of the vegetables.

• Pure Ingredients: Made with cold-pressed mustard oil and a precise blend of hand-ground spices, free from artificial additives.

Flavour Profile

Aroma: Pungent mustard and warming ginger-garlic notes. Taste: A delightful balance of the carrots' subtle sweetness and the cauliflower’s savoury crunch, all wrapped in a tangy, spicy glaze.

Serving Suggestions

• The Ultimate Pair: Nothing beats the combination of this pickle with a hot, buttered Aloo Paratha or a bowl of creamy Dal Makhani.

• Lunchbox Favourite: The perfect tangy companion for your daily office or school tiffin, adding life to any simple meal.