Green Chilli Pickle

Ignite your senses with our Green Chilli Pickle, a bold and fiery tribute to the high-altitude spice of the Mandi District. This isn't just a condiment; it’s a concentrated burst of mountain heat, balanced by the aromatic traditions of the Kamrunag Valley.

Product Overview

Crafted by Hillthrill Agro Processor Private Limited in our Badhoo facility, our Green Chilli Pickle features slender, vibrant chillies hand-picked at their peak pungency. Using low-intervention processing, we preserve the snap of the fresh chilli while infusing it with a robust, mustard-based marinade that defines the "Exotic Pahari Sward."

Key Features

• Locally Sourced: Harvested from the sun-drenched terraced farms of the Chachyot region, known for producing chillies with a clean, sharp heat.

• Naturally Fermented: Our slow-curing process allows the natural heat of the chillies to mellow slightly, developing a complex, tangy depth through natural fermentation.

• Artisanal Heritage: Hand-cut and prepared in small batches to ensure every jar maintains the perfect crunch and spice balance.

• Pure & Bold: Made with cold-pressed mustard oil and hand-ground spices, staying true to our commitment to natural mountain production.

Flavour Profile

Aroma: Pungent mustard, sharp citrus, and a fresh, peppery top note. Taste: An immediate, exhilarating spice kick followed by a savoury, salty tang and a lingering, warming finish.

Serving Suggestions

• The Spice Booster: A must-have for those who crave extra heat with their Parathas, Mathris, or Vada Pav.

• Flavour Foundation: Finely chop a piece of the pickled chilli and add it to your yogurt or salads for an instant Himalayan upgrade.