Green Chilly Chukh

Ignite your palate with the sharp, spirited heat of our Green Chilli Chukh. While typical pickles rely on pickling alone, Chukh is a unique Himalayan preparation that sits somewhere between a relish and a concentrated paste. Crafted from sun-kissed green chillies and a secret blend of mountain spices, this Green Chilli Chukh is a tribute to the fiery culinary traditions of the Mandi District.

Product Overview

Our Green Chilli Chukh is a masterclass in balance. Unlike red chilli pastes that offer a slow burn, our green version provides an immediate, zesty brightness. Fresh chillies are hand-ground and cooked slowly with traditional citrus extracts and mustard oil at our Badhoo facility. This slow-intervention process transforms the raw heat into a complex, savory condiment that captures the "Pahari" love for bold, clean flavors.

Key Features

• Estate-Grown Chillies: Sourced from local farmers in the Kamrunag Valley, ensuring the chillies are processed while their oils are at their most aromatic.

• Traditional Slow-Cook Method: We follow the ancient Himalayan "Chukh" technique, where the ingredients are simmered to create a dense, flavour-packed concentrate.

• Artisanal Excellence: Handcrafted by Hillthrill Agro Processor Private Limited, maintaining the gritty, authentic texture that defines homemade Chukh.

• Natural Preservatives: We rely on the natural acidity of citrus and the protective qualities of pure mustard oil, staying true to our pure-ingredient philosophy.

Flavour Profile

• Aroma: Pungent, fresh, and herbaceous with a sharp citrus undertone.

• Taste: An initial hit of refreshing green heat followed by a deep, salty tang and a lingering savoury spice finish.