
Lemon Squash
The Crisp Rejuvenation of Mountain Springs
Recharge your spirit with the sharp, clean brilliance of our Hill Thrill Lemon Squash. Inspired by the cool, invigorating breezes of the Kamrunag Valley, this squash is the ultimate thirst-quencher. We use only the finest lemons, grown in the rocky, mineral-rich soils of the Himalayan foothills, to create a concentrate that is as bright and life-giving as a mountain sunrise.
Product Overview
Our Lemon Squash is a masterclass in citrus purity. We focus on the "Galgal" and "Baramasi" lemon varieties—prized in Himachal for their intense juice and thick, aromatic rinds. At our registered facility in Badhoo, we carefully extract the juice and essential oils, balancing the natural acidity with just the right amount of sweetness. This artisanal approach ensures a finish that is crisp, never cloying, and entirely free from synthetic bitterness.
Key Features
Himalayan Citrus Selection: Sourced from local orchards in the Mandi District, where the altitude enhances the fruit's natural tang and vitamin content.
Aromatic Cold-Pressing: We utilize gentle extraction methods to preserve the volatile lemon oils, giving the squash a "just-squeezed" fragrance.
Pure Himalayan Integrity: Handcrafted by Hillthrill Agro Processor Private Limited using the pristine waters of the region, staying true to our commitment to natural production.
High-Concentrate Formula: A dense, flavour-packed squash that offers more servings per bottle while maintaining a consistent, zesty profile.
Flavour Profile
Aroma: Sharp, clean, and incredibly uplifting with a hint of lemon blossom.
Taste: A vibrant, puckering tartness followed by a smooth, sweet undertone and a clean, citrus-fresh finish.


