Lime Pickle

Brighten your palate with our Lime Pickle, a vibrant concentrate of mountain sunshine. Unlike mass-produced alternatives, our pickle captures the thin-skinned, juice-heavy limes found in the sunnier pockets of the Mandi District, delivering a sharp, clean tang that is uniquely Himalayan.

Product Overview

Produced by Hillthrill Agro Processor Private Limited in the Kamrunag Valley, our Lime Pickle is the result of patience and traditional wisdom. In our Badhoo facility, we use a low-intervention curing process where the limes are quartered and allowed to age naturally. This transforms the rinds into tender, flavour-soaked morsels that carry the unmistakable "Exotic Pahari Sward."

Key Features

• Artisanal Sourcing: Hand-selected from the citrus groves of the Chachyot region, chosen specifically for their high juice content and aromatic zest.

• Natural Fermentation: We rely on the fruit's own acidity and traditional slow-curing to develop a deep, complex sourness without artificial preservatives.

• Pure Mountain Ingredients: Prepared with cold-pressed oils and a precise blend of roasted spices, staying true to our commitment to natural production.

• Handcrafted Quality: Every jar is packed by hand to ensure the perfect ratio of fruit to spice-infused brine.

Flavour Profile

Aroma: Intensely citrusy, sharp, and refreshing. Taste: A powerful, mouth-watering tartness that mellows into a savory, spicy finish as the natural juices meld with our secret spice blend.

Serving Suggestions

• The Ultimate Zest: A must-have with any rice-based dish, from simple Curd Rice to a rich Vegetable Biryani.

• Versatile Companion: Adds a brilliant acidic punch to wraps, cold sandwiches, or even as a side to a classic grilled cheese.