Lingad Pickle

Indulge in the premier gourmet experience of the Himalayas with our Lingad Pickle. Hand-foraged from the cool, shaded banks of mountain streams in the Kamrunag Valley, these tender fiddlehead ferns are a seasonal treasure, captured perfectly in every jar.

Product Overview

Our Lingad Pickle is the hallmark of mountain craftsmanship. Produced by Hillthrill Agro Processor Private Limited in Badhoo, this pickle utilizes the young, tightly coiled fronds of the wild fern. By employing natural fermentation and low-intervention processing, we preserve the unique, "asparagus-like" snap and earthy essence of the Lingad.

Key Features

• Wild-Foraged: Hand-picked during the brief monsoon window in the Chachyot region of Mandi.

• Artisanal Production: Carefully cleaned and processed by hand to maintain the delicate spiral shape of the fern.

• Naturally Cured: We rely on time-honoured Himalayan fermentation techniques, avoiding artificial preservatives to ensure a pure "Exotic Pahari Sward."

• Mountain Fresh: Sourced and bottled in the high altitudes of Himachal Pradesh to maintain maximum crispness.

Flavour Profile

Aroma: Fresh, green, and reminiscent of a mountain forest after rain. Taste: A sophisticated blend of crunchy texture, a mild nutty undertone, and a sharp, spicy tang from our secret spice infusion.

Serving Suggestions

• Mountain Classic: Traditionally served with Sepu Badi or a warm plate of Rajma-Chawal.

• Gourmet Pairing: Elevate your charcuterie board or use it as a crunchy, tangy topping for avocado toast and grain bowl.