Mango Pickle

Relish the bold and nostalgic flavours of our Mango Pickle, a cornerstone of the Himalayan pantry. Crafted with raw, tart mangoes, this pickle embodies the sun-drenched spirit of the mountain orchards, bringing a burst of "Exotic Pahari Sward" to every meal.

Product Overview

Our Mango Pickle is produced by Hillthrill Agro Processor Private Limited in the heart of the Kamrunag Valley. We use a low-intervention approach, allowing the thick-cut mango pieces to cure naturally in the crisp mountain air of Badhoo. This process ensures the fruit retains its firm texture while absorbing the rich, aromatic infusion of our traditional spice blend.

Key Features

• Locally Sourced: We select only the finest raw mangoes from the foothills of the Mandi District for their superior tang and aroma.

• Natural Fermentation: Our commitment to natural production means we rely on traditional slow-curing methods rather than harsh chemical accelerants.

• Artisanal Heritage: Hand-bottled in the Chachyot region, following recipes that have been perfected over generations in Himachal Pradesh.

• Pure & Robust: Infused with cold-pressed mustard oil and hand-ground spices to deliver a truly authentic mountain experience.

Flavour Profile

Aroma: Sharp, spicy, and vibrantly fruity. Taste: An intense, mouth-watering sourness balanced by the savoury depth of fenugreek, fennel, and nigella seeds.

Serving Suggestions

• The Comfort Duo: The quintessential companion for Dal-Chawal or a simple vegetable Khichdi.

• Everyday Staple: Adds a punch of flavour to any wrap, sandwich, or traditional Indian flatbread like Missi Roti.