Mix Pickle

Can’t decide on just one flavour? Our Mixed Pickle brings together the very best of the mountain harvest in a single jar. It is a vibrant, colourful medley of hand-selected fruits and vegetables, each contributing its own unique texture and taste to create the ultimate "Exotic Pahari Swad."

Product Overview

Crafted by Hillthrill Agro Processor Private Limited in the heart of the Kamrunag Valley, our Mixed Pickle is a testament to Himalayan biodiversity. We combine crisp carrots, cauliflower, raw mangoes, lime, and seasonal mountain berries, all cured together through natural fermentation. This communal curing process allows the flavours to meld, creating a complex, multi-layered profile that represents the true spirit of Badhoo.

Key Features

• Diverse Sourcing: A curated blend of the freshest seasonal produce from across the Mandi District and the Chachyot region.

• Artisanal Balance: Each ingredient is cut to a specific size to ensure a uniform crunch and perfect spice absorption.

• Low-Intervention Production: We rely on time-honoured, slow-curing methods and cold-pressed mustard oil to preserve the natural integrity of the harvest.

• Traditional Spice Infusion: Naturally fermented with a robust blend of hand-ground spices, ensuring a gut-friendly and flavour-packed experience.

Flavour Profile

Aroma: A rich, complex bouquet of mustard, fennel, and sun-ripened citrus. Taste: An evolving journey of flavor—starting with a tangy citrus note, followed by the sweetness of carrots, and finishing with a bold, spicy kick.

Serving Suggestions

• The All-Rounder: The perfect "everything" pickle that pairs effortlessly with parathas, porgies, pulao, or a simple dal-rice combo.

• Travel Companion: Its robust flavour makes it the ideal travel partner to liven up any meal on the go.