Mushroom Pickle

Savour the earthy, sophisticated flavours of the forest with our Mushroom Pickle. A true gourmet offering, this pickle features plump, farm-fresh mushrooms infused with the bold, aromatic spirit of the Kamrunag Valley, creating a unique blend of texture and spice.

Product Overview

Produced by Hillthrill Agro Processor Private Limited in our Badhoo facility, our Mushroom Pickle is a testament to modern Himalayan craftsmanship. We utilize low-intervention processing to maintain the succulent bite of the mushrooms, allowing them to marinate slowly in a traditional spice-infused brine that defines the "Exotic Pahari Swad."

Key Features

• Mountain Fresh: Sourced from high-altitude button mushroom farms in the Mandi District, where the cool air ensures a firm, high-quality harvest.

• Naturally Fermented: Our slow-curing process relies on natural fermentation to develop a complex, savoury depth that enhances the mushroom’s natural umami.

• Artisanal Heritage: Hand-prepared in small batches in the Chachyot region, following the same natural production standards as our celebrated fruit wines.

• Pure & Savoury: Made with cold-pressed mustard oil and a precise blend of hand-ground spices, free from artificial fillers.

Flavour Profile

Aroma: Deeply savoury, earthy, with a hint of pungent mustard. Taste: A sophisticated burst of umami followed by a zesty, vinegary tang and a warming, peppery finish.

Serving Suggestions

• The Gourmet Touch: An exceptional accompaniment for parathas, or used as a bold, tangy topping for bruschetta and sourdough toast.

• Fusion Pairing: Elevate your pastas or grain bowls by folding in a spoonful of this spiced Himalayan treasure.