Ginger Garlic Chukh
Green Chilly Chukh
Red Chilly Chukh
Chukh is a traditional, intensely flavoured chili paste native to the Chamba Valley of Himachal Pradesh. Unlike standard hot sauces, Chukh is a cooked preparation that balances searing heat with citrusy tang and deep, smoky undertones. It is widely considered a culinary treasure of the Himalayas, traditionally prepared by households to preserve the vibrant local chilies through the harsh winters.








