Hill Thrill

Hill Thrill Blackberry Wine

Hill Thrill Blackberry Wine is an artisanal creation from the Mandi district of Himachal Pradesh, specifically crafted by Hill Thrill Agro Processors. This wine captures the wild, intense essence of Himalayan blackberries, which are known for their deep pigments and concentrated antioxidant properties. Unlike mass-produced fruit wines, Hill Thrill focuses on a "mountain-to-glass" approach, ensuring the fruit is processed shortly after being hand-plucked from the cool, high-altitude slopes. The winemaking philosophy focuses on natural fermentation, utilizing the fruit's inherent sugars to create a robust and full-bodied beverage. By avoiding heavy industrial processing, the wine retains the "soul" of the blackberry—a perfect marriage of forest sweetness and a sharp, refreshing tartness. It stands out as a sophisticated alternative to grape-based reds, offering a unique terroir-driven experience that reflects the pristine environment of Northern India.

ALCOHOL

TYPE

SERVE AT

FLAVOUR

up to 14% v/v

Fruit Wine

12°C-14°C

Bold Berry Tartness

AROMA

Damp Wood and Subtle Floral Musk

ENJOY WITH

STANDARD DRINK

6.74 ≈

COLOUR

Vibrant Violet Rim

Spicy Himalayan Appetizer

"Our alcoholic range is available exclusively in-store. No online sales."

The Kamrunag Valley is not just a source of fruit but a place of spiritual significance. The higher elevation here results in a slower ripening period, which is why the Hill Thrill Blackberry often exhibits more concentrated flavours and a higher natural acidity compared to wines from the plains.