Hill Thrill

Premium Nashpati Wine

Hill Thrill Nashpati Wine is a sophisticated fruit wine crafted from fresh, succulent pears (known locally as Nashpati) grown in the high-altitude orchards of Mandi, Himachal Pradesh. Unlike the bold intensity of plum or apple wines, Nashpati wine is celebrated for its subtle, mellow character. It captures the delicate juice of the Himalayan pear, which thrives in the cool, crisp mountain air. Adhering to the brand's low-intervention philosophy, the wine undergoes natural fermentation. This slow process allows the ambient yeasts to gently convert the pear’s natural sugars into alcohol, preserving the fruit’s fragile floral esters. By utilizing freshly harvested fruits rather than concentrates, Hill Thrill produces a beverage that feels light and ethereal, reflecting the purity of its Himalayan origins. It is a testament to sustainable mountain agro-processing, turning seasonal pear harvests into a refined bottled experience.

ALCOHOL

TYPE

SERVE AT

FLAVOUR

9-11.5% v/v

Fruit Wine

08°C-10°C

Velvety Mouthfeel

AROMA

Notes of bartlett pear, honeyed sweetness

ENJOY WITH

STANDARD DRINK

6.74 ≈

COLOUR

Golden Hues, Clear

Spicy Treats, Fruit Tart

"Our alcoholic range is available exclusively in-store. No online sales."

The Kamrunag Valley is not just a source of fruit but a place of spiritual significance. The higher elevation here results in a slower ripening period, which is why the Hill Thrill Nashpati often exhibits more concentrated flavours and a higher natural acidity compared to wines from the plains.